A restaurant with a touch of refined quality inside the country house Casa Azzurra will definitely complete your fascinating stay.

The name is a homage to the important silkworm - growing, diffused in all this territory and witnessed by the mulberry trees that traces the estate. The philosophy of our food is simple: very fresh local products of high quality, provided by biodynamic kitchen garden productions and by Civitanova's fishermen. All dishes are cooked with respect by the creativity of young Marche's cook Alessandro Grillo. He is an observer of other noble gastronomic traditions' flavours.