On the seafront in Senigallia, it is a special Restaurant and Pizzeria with wood oven, with a large and bright central hall, as well as a little one.

In Summer, our customers can eat also outside.
The menu offers traditional cuisine is meat and especially fish, but the main feature at this pizzeria are numerous variations and pizzas that are made in traditional wood oven pizza as long the meter, the organic kamut, the gluten-free pizza for celiac people and the classic round pizza. Long rising, passion and knowledge of techniques makes the final product excellent and digestible. We welcome you in Senigallia!