We are pleased to welcome you to our inn where tranquility and comfort of our hotel, good food and the green hills that surround us make for an unforgettable stay.
In full respect of ancient traditions innkeeper, to MonteLippo you can eat and sleep. On the ground floor is a room set up country-style restaurant, where guests can enjoy the flavors of our cuisine.
Wood and brick heat the room along with a cozy fireplace, in front of which you can spend pleasant romantic moments or enjoy extra privacy.
Upon request, the restaurant can 'be set up to accommodate small meetings and / or conference room (max 80 people). Video projection, radio and wifi internet connection are at our disposal for our guests.
Locanda MonteLippo has been designed with high standards of energy saving, is equipped with photovoltaic and solar thermal addition, the structure was built for more than 50% with teniche of bio-building.
The whole room is risotante equipped and fully accessible for disabled people which are reserved for two cars.
The passion and professionalism of Andrea Aiudi (executive chef with extensive experience), is a guarantee in the preparation of dishes based on local products and recipes in the recovery of the past that return ancient traditional flavors, cooked without haste.
The red meats are cooked on our impressive charcoal grill, highlight of our inn.
We use mainly the products of our garden, which is located a few hundred meters from the farm, and right next to the Inn are dwelling 2,000 square meters of small fruits (strawberries, blackberries, currants, blueberries, gooseberries, etc..) That cultivate with natural methods.
Thanks to the small fruits prepare today, as it did in ancient times, jams and fresh products to be used directly in the Inn or to sell to the consumer in our farm shop.