The Restaurant Uliassi: the ideal place for those who want to get excited at the table.
The kitchen is to the sea, with fresh fish dishes offered in a traditional setting with touches of skilful creativity.
Among the specialties, sea urchins with cod tripe and cauliflower, spaghetti with clams and smoked pendulums, grilled monkfish, potatoes cooked in goose fat, murex and pigeon sauce.
The Uliassi Restaurant, located in the province of Ancona, Senigallia, also has an excellent wine list, with a well thought out selection of regional wines, domestic and foreign.
