La Collina del Lago Restaurant is called the PARADISO DELLA CICCIA, and this name has earned itself over time by offering a simple cuisine at the table, made of tradition, typicality but also and above all quality.
This braceria is located on the hills of Montignano, a small village a few kilometers from the sea of Senigallia, immersed in the greenery of the Marche hills. A simple structure obtained from an ancient country house completely restored that will welcome you thanks to the sympathy of the landlords, Patrizia and Sandro, who for years have masterly guided this that today is surely among the best bracerie of the Marche.
Upon your arrival you will be delighted to find a large fireplace (both in summer and in winter) where the people in charge of cooking pass between a cut of meat and the other the great variety of proposals on the counter and inside the ripeners and cells of maturation. Meat for every type of cut and coming from all over the world await you at Collina del Lago; here you will be able to taste from the New Zealand Ocean Beef, the Australian Wagyiu, the Rubia Gallega or the Florentine Marchigiana and Toscane .... you will be spoiled for choice. The vegetables served at the table are strictly of their own production or possibly chosen from neighboring companies of proven "0" km quality
The location also lends itself to the organization of weddings and events, in country style and evokes all the simplicity of the past.
The little ones will also have the chance to see the animals on the educational farm to allow them to spend some time in the company of Adelina, Guendalina and Bla Bla, who happily squabble in the farmyard and smile at Sandro the donkey's braying. They will be amazed at Bertoldo the Caprone's bearing and will dream of seeing the enchantment of the swans Romeo and Juliet. And again the Neve horse, the tenderness of the Birillo and Boccetta bunnies.
The Collina del Lago is all this and much more ... now you just need to find out for yourself.
