Trattoria Taddeo and Federico di Sant'Angelo in Vado will let you taste the true flavor of this land, handed down from generation to generation and today proposed with passion in a refined and elegant to Fabio and his staff.
The chef Daniele Forlucci Taddeo and Federico's Trattoria, has the unique "life mission" to make known through proposals handed down over time, the seasonality of local produce: the White Truffle Pregliato, from October to December, the Black Truffle from January to February, the Truffle in the spring, the Truffle Scorzone from May onwards; mushrooms, venison, cheeses, charcuterie, honey, sweets accompanied by wine local saint.
Although the environment is elegant and very well cared for, once seated at the table you have the feeling of being in a friend's house, where the splendid dishes come with excellent local wines. Suitable for any occasion, and perfect for anyone who is looking for a local restaurant in Sant'Angelo in Vado, Trattoria Taddeo and Federico awaits you every day at lunch and dinner (except Monday and Sunday evening)
